Gandola Cocoa Cream with Hazelnuts Vegan - 200 g

Gandola Cocoa and Hazelnut Spread is a vegan version of the classic Italian chocolate spread. With a velvety texture and a taste of chocolate and hazelnuts, it contains no animal-derived ingredients. A sweet spread for vegans and vegetarians – perfect for bread, pancakes and desserts.

About the product

Gandola Cocoa Spread is an Italian sweet spread in a vegan version – free from milk, butter and other animal-derived ingredients. The classic combination of cocoa and hazelnuts, complemented by soya flour and soya lecithin, gives it a smooth, creamy texture.

An intense chocolate flavour, a distinctive nutty aroma and a dessert-like sweetness – a classic Nutella-style spread for those avoiding animal-derived products.

• Vegan recipe – free from milk and other animal-derived ingredients
• With hazelnuts and cocoa – the classic taste of sweet spread
• Velvety texture – smooth and easy to spread
• Italian recipe

Nutritional value:

Intended use

For vegans, vegetarians and those avoiding dairy who are looking for a classic sweet chocolate spread. Perfect for breakfast, on pancakes, waffles and baked goods.

How to use

Ready to eat. Spread on bread and rolls, use as a filling for pancakes, waffles and cakes, or as an ingredient in homemade desserts. It’s also delicious on its own with fresh fruit.

Ingredients

Cane sugar, hazelnuts, sunflower oil, defatted cocoa powder 7.5%, soya flour, emulsifier: soya lecithin, natural flavouring. Ingredients from certified organic farming.

Allergy information

Contains hazelnuts and soya.