Diet-Food Gluten-Free Millet Noodles - 250 g

Diet-Food Organic Gluten-Free Millet Pasta is a two-ingredient pasta made from certified organic millet and water – in the shape of spaghetti. A natural alternative to wheat pasta for people with coeliac disease, gluten intolerance or those following a vegan diet. Great in Asian soups and stir-fries with vegetables.

About the product

Diet-Food Organic Gluten-Free Millet Pasta is an exceptionally simple two-ingredient pasta – certified organic millet (Panicum miliaceum, common millet) and water. Free from eggs, wheat and soya – making it a natural alternative for those with coeliac disease, gluten intolerance or following a vegan diet.

Classic spaghetti shape. Once cooked, the pasta has a delicate, slightly nutty flavour – typical of millet. Perfect in Asian vegetable soups (ramen, pho), stir-fries with vegetables in a wok, pasta salads and one-pot dishes. Origin: China (organic).

• 2 ingredients: organic millet + water – exceptionally pure composition
• Organic certification – from certified organic farms
• Gluten-free, vegan – free from wheat, eggs and soya
• Spaghetti shape – suitable for many Asian and European dishes
• Slightly nutty flavour – characteristic of millet

Nutritional Value:

Product net weight: 250 g

* Reference Intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

A natural alternative to wheat pasta for people with coeliac disease, gluten intolerance, those on a vegan diet, or anyone looking for a simple, organic product. It works well in Asian soups (ramen, pho, miso), stir-fries with vegetables in a wok, pasta salads (with sesame, coriander, soy sauce), one-pot dishes and classic pasta dishes – spaghetti aglio e olio.

Method

Place the pasta in cold water and bring to the boil. Then reduce the heat and cook for 4–5 minutes (shorter than classic wheat spaghetti). Drain the pasta in a colander and rinse with cold water – this will stop it cooking further and prevent it from sticking. Add to the prepared sauce or dish. Water ratio: 1 litre per 100 g of pasta, a pinch of salt for cooking.

Storage

Store in a tightly sealed container in a cool, dry place.

Ingredients

Organic millet, water.