Billington's Cane Sugar with Molasses - 500 g

Billington's Cane Sugar with Molasses is the darkest of the sugars from the British brand Billington's – packed with natural molasses found in sugar cane. Its colour resembles dark chocolate, and its flavour is reminiscent of the ‘cukierki kukułki’ sweets from the communist era. Ideal for chocolate bakes, meat marinades for barbecues and dark sauces.

About the product

Billington's Cane Sugar with Molasses is the darkest in the range of dark unrefined sugars from the British brand Billington's. Its colour resembles dark, bitter chocolate, and it has the richest scent and aroma of the entire range. Origin: Mauritius.

Full of natural molasses found in sugar cane. The flavour is reminiscent of cuckoo sweets from the communist era – intense, caramel-molasses with a deep, slightly gingerbread-like note. It adds a distinctive character and enhances the flavour in chocolate bakes – it is not just a sweetener, but a true flavouring ingredient. It also works well in marinades for grilled meats and dark sauces.

• The darkest of Billington's sugars – the richest in aroma across the entire range
• Full of natural molasses – from sugar cane, unrefined
• Gingerbread and caramel aroma – intense, reminiscent of the cuckoo clocks of the Polish People’s Republic
• A classic of British cuisine – sticky toffee pudding, brownies, dark cakes
• Vegan, free from animal-derived ingredients

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

Baking sugar with an intense molasses flavour – particularly chocolate bakes: brownies, muffins, sponge cake, sticky toffee pudding. A classic ingredient in homemade gingerbread, oatmeal biscuits and fruit cakes. It also works well in marinades for barbecued meats (BBQ), dark game sauces, and glazes for hams and roasts. Vegan.

Directions

Use as a 1:1 substitute for white sugar in recipes. The intense molasses flavour comes into its own in chocolate and gingerbread bakes – where depth of flavour matters. For BBQ marinades: mix 2 tablespoons of sugar with soy sauce, garlic, ginger and a dash of olive oil. In game sauces: add a teaspoon whilst braising – it will balance the acidity of the wine.

Storage

Store in an airtight container in a cool, dark place. Protect from moisture – if the sugar hardens, you can crumble it with a fork or wrap it briefly in a damp tea towel.

Ingredients

100% cane sugar (unrefined, with natural molasses).